Porchetta
 Standing Rib Roast.
 Oliver Perkins, our head butcher.  
   
  
 
  
    
  
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    North Star Sheep Farm, Windham, Maine.     
 Tying a roast.  Photograph by Allison V. Smith.
 100 percent grass fed burger patties.   (Photograph by   Alison V. Smith.)  
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