The butcher case features Maine-raised pastured meats and poultry. We are proud to know the farmers who produce our Beef, Lamb, Pork, Veal and poultry. Their commitment to natural, ethical & sustainable farming fits with our desire to offer the very best quality local meat. Our meats are raised and free from antibiotics and growth hormones.
We offer friendly, comprehensive butchering services. Whether you are looking for a three-inch thick steak, the perfect roast, or fresh house-made sausage, our team has something special to recommend. We are happy to custom-cut or grind any of our meats - just ask!
Here is a partial list of the farms we regularly work with:
Lamb: North Star Sheep Farm, Windham, Two Sisters farm, Warren.
Beef: MOFGA certified organic & Natural Caldwell Family Farm in Turner. Two Sisters Farm grass fed, Warren. Cold Spring Ranch 100% grass-fed, New Portland. Springdale Farm grass finished Jersey beef, Waldo.
Veal: Springdale Farm, Waldo.
Pork: Broad Arrow Farm, Bristol. Big Daddy’s Farm, Whitefield.. Leaf & Caul Farm, Washington.
Chicken: MOFGA Certified Organic Tide Mill Farm, Edmunds. Common Wealth Farm, Unity. Sunny Side Farm, Houlton.
Turkey: Pine Tree Poultry, New Sharon. Tide Mill Farm Organic, Edmunds.
Moulard Duck: La Belle Farm, Ferndale, NY.
Rabbit: Three Hares Farm