Our shop is filled with a wide assortment of carefully sourced specialty foods. We carry staple items for the pantry and must-have ingredients that excite both home and professional cooks.
Here is a partial list of what you will find:
We have a diverse selection of imported Olive Oils and Vinegars (White Wine, Balsamic and Cider) as well as a comprehensive selection of Pastas, Rice and Grains, such as, Papperdelle, Tagliatelle, Farfalle, Red Rice, Forbidden Rice, Paella Rice, Carnaroli Rice, Farro, and Cous Cous.
We have Gluten free crackers and Gluten free Pasta, too!
An array of Sweet and Savory Condiments:
Jams (Strawberry, Fig, Apricot, and Raspberry), Pomegranate Molasses, Lavender Honey, Pure Cider Jelly, Mugolio (pine cone bud syrup), Quince Paste, Mint Jelly, Chutneys, Tapendades, Mustards (Pommery & Edmound Fallot), Melinda’s Ketchup, Red Boat Fish Sauce, Harissa, Sriracha Sauce, and Peruvian Chile Pastes.
For the Larder. Ready to Serve and Eat:
Ortiz Tuna, Sardines and Anchovies packed in olive oil, Whitefish Salad, Fine English Crackers, Castleton Crackers from Vermont, Italian Panforte, Fig Cake, Fermin Chorizo, Spanish Quicos, Marcona Almonds, Turkish Antep Pistachio’s, House-made Spice Nuts, Organic Dried Pears, Olives (Alfonso, Arbeuena, Calabrese, Cerignola, Nicoise, Oil Cured, and Spicy Tunisian). Marinated Artichokes, Morse’s Sour Mustard and Garlic Sour Pickles, Morse’s Sauerkraut, and Cornichon Pickles.
Staple items include:
Fresh Organic Tide Mill Raw Milk and organic Greek Style Yogurt, Heiwa Tofu, Farm Fresh Eggs, Duck Eggs, Quail Eggs, Malden Salt, Fluer de Sel, Piment d’Espelette, and three liter tins of extra virgin olive oil ideal for cooking. Herbal teas and freshly roasted house-blend coffee.
For Dessert, or just a little something sweet we carry:
A fine selection of Imported Chocolates, Taza Chocolate, French Butter Cookies and Carmel’s, French and Mexican Hot Chocolates, Confections, Chocolate Covered Ginger, Orange Peel, and Coco Dusted Almonds, Hard Candies, Liquorices, and more…