Butcher Case

The butcher case features Maine-raised pastured meats and poultry.  We are proud to know the farmers who produce our Beef, Lamb, Pork, Veal and poultry. Their commitment to natural, ethical & sustainable farming fits with our desire to offer the very best quality local meat. Our meats are raised and free from antibiotics and growth hormones.

We offer friendly, comprehensive butchering services.  Whether you are looking for a three-inch thick steak, the perfect roast, or fresh house-made sausage, our team has something special to recommend. We are happy to custom-cut or grind any of our meats - just ask!

Here is a partial list of the farms we regularly work with: 

Lamb: North Star Sheep Farm, Windham, Two Sisters farm, Warren.

Beef: MOFGA certified organic & Natural Caldwell Family Farm in Turner. Two Sisters Farm grass fed, Warren. Cold Spring Ranch 100% grass-fed, New Portland. Springdale Farm grass finished Jersey beef, Waldo.

Veal: Springdale Farm, Waldo.

Pork: Broad Arrow Farm, Bristol. Big Daddy’s Farm, Whitefield. North Star Farm, Windham. Herschberger Family Farm, Unity.

Chicken: MOFGA Certified Organic Tide Mill Farm, Edmunds. Common Wealth Farm, Unity. Sunny Side Farm, Houlton.

Turkey: Pine Treet Poultry, New Sharon. Tide Mill Farm Organic, Edmunds.

Moulard Duck: La Belle Farm, Ferndale, NY. 

Rabbit: North Star Farm, Windham.

Goose: Apple Creek Farm, Bowdoinham. MOFGA Organic

 

 

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Porchetta

Porchetta
Standing Rib Roast.

Standing Rib Roast.
Tying a roast.  Photograph by Allison V. Smith.

Tying a roast.  Photograph by Allison V. Smith.
100 percent grass fed burger patties.   (Photograph by  Alison V. Smith.)  

100 percent grass fed burger patties.  (Photograph by Alison V. Smith.)  
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Bakery

We bake fresh bread daily.

 Our White Rustic aka “Morning Bread”, hot out of the oven when we open at 9  am, is a cross between a baguette and a Ciabatta.  Enjoy this crusty loaf large, small and roll size.  

Our Sourdough was one of eight  breads pictured in the March 2015 issue of BON APPETIT Magazine “... and The Best Loaves Look LIke This.”  This naturally leavened batard uses a blend of Maine grown and milled wheat and rye and King Arthur white flour. 

Every Tuesday we bake fresh loaves of Sesame encrusted Semolina Bread and Semolina Cheese Bread.  

Savory Stuffed Rolls filled with a revolving selection of savory meats and cheeses are available Friday and Saturdays.

Friday brings Sourdough Rye and a dark and crusty Fruit & Nut loaded with apricots, figs and walnuts

WE BAKE BAGUETTES EVERY DAY!

Please try our House-made CHOCOLATE SALAMI. This dessert originated in Portugal and has been embraced by many other countries, especially those with a salami making tradition, such as Italy.

This faux salami confection is not made with meat! Instead it is made with a cocoa batter filled with crushed-up cookies and nuts. It is then rolled into a log to simulate both the shape and marbling of a meat based Salami. When served it is cut into disks that can be dressed-up on a plate with a dollop of whipped cream or served simply like a cookie.

Additional bakery items include:

Crackers & Whole Wheat Crackers

Fruit & Nut Granola

Dark Chocolate Olive Oil Cakes - Gluten Free 

Breadcrumbs

Olive Oil Toasts

Dog Biscuits 

COOKIES

Double Chocolate Chunk Pecan Cookies

Ginger Molasses Cookies 

Butter Cookies  

Sesame Oatmeal with Currents

 

 

 

 

 

Our Sour Dough aka "Afternoon Bread".

Our Sour Dough aka "Afternoon Bread".
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White Rustic Loaves  (Morning Bread)

White Rustic Loaves  (Morning Bread)
Sesame Semolina

Sesame Semolina
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Cheesemongers

We invite you to come in and sample from our wide array of local, domestic and imported cheeses.

We enjoy helping our customers find what they are looking for and to offer them the chance to discover something new.

Whether you are having lunch, dinner, or throwing a party, we can recommend and customize a selection of cheese (and salumi too) that suits your tastes and needs. 

How about serving the perfect grilled Cheese for lunch?

Or Raclette for dinner?

Throw a cheese fondue party using our hand selected, pre-portioned Fondue “Kits”   

Our cheeses are carefully stored and cut-to-order to preserve freshness and flavor. 

For a partial list of what you might find at our cheese counter, CLICK HERE.  

Don't hesitate to contact us if you need something specific, we may have it!  If not, we would be happy to try to get it in for you.

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Our Cheese Case.   (Photograph by  Alison V. Smith.)  

Our Cheese Case.  (Photograph by Alison V. Smith.)  
(Photograph by  Alison V. Smith.)  

(Photograph by Alison V. Smith.)  
(Photograph by  Alison V. Smith.)  

(Photograph by Alison V. Smith.)  
(Photograph by  Alison V. Smith.)  

(Photograph by Alison V. Smith.)  

House-Made Specialties

We pride ourselves on bringing you a fine selection of house-made charcuterie and deli meats.  Our Executive chef Derek Linker, oversees the curing, smoking, and preparation of everything we make. All house-made products start with Maine-raised meats and poultry and fresh seasonal ingredients.

 House-made Deli Meats:

 “READY FOR SLICING”

 Corned Beef, Roast Beef, & Pastrami

Spicy Capicola Ham

Smoked Ham & Smoked Turkey Breast

House-made Charcuterie:

Pancetta & Guanciale

Pates & Terrines

Headcheese

Boudin Blanc

Liverwurst

French Style Garlic Sausage 

Applewood Smoked Bacon

Hickory Black Pepper Smoked Bacon

Porchetta di Testa

Fresh from our kitchen: 

Seasonal Soups & Home-made Stocks

Vegetarian Soups

 Duck Confit

Smoked Moulard Duck Breast 

Smoked Turkey Leg

Smoked Pork Chop

Smoked Ham Hocks

Salt Pork

Smoked Chorizo

All Beef Hotdogs

Smoked Bratwurst

Smoked Pork Kielbasa

Smoked Lamb & Beef Kielbasa

Thai Curry Sausage

Corned Beef Hash

Side Dishes: 

Cole Slaw

Baked Beans

Potato Salad

Don't forget about our Lunch Specials:

Bahn Mi Monday’s 11 - 3

Muffuletta Thursday 11-3

Pizza by the slice: Tues.  – Sat. 11 - 3

Savory stuffed rolls: Fri & Sat. 11- 3

 

 

 

 

House-made Pate and Terrine.   (Photograph by  Alison V. Smith.)  

House-made Pate and Terrine.  (Photograph by Alison V. Smith.)  
House-made Applewood Smoked Bacon sliced to order.   (Photograph by  Alison V. Smith.)  

House-made Applewood Smoked Bacon sliced to order.  (Photograph by Alison V. Smith.)  
We make our own all beef hotdogs!    (Photograph by  Alison V. Smith.)  

We make our own all beef hotdogs!   (Photograph by Alison V. Smith.)  
Smoking Sausages

Smoking Sausages
House-made items to go:  Cole-Slaw, Roasted Tomato Soup and Cous-cous Salad.                                                                                                                   (Photograph by  Alison V. Smith.)  

House-made items to go:  Cole-Slaw, Roasted Tomato Soup and Cous-cous Salad.                                                                                                                   (Photograph by Alison V. Smith.)  
Derek preparing for Bahn Mi Monday.   (Photograph by  Alison V. Smith.)  

Derek preparing for Bahn Mi Monday.  (Photograph by Alison V. Smith.)  
Fresh local tomatoes for our house-made Roasted Tomato Soup.   (Photograph by  Alison V. Smith.)  

Fresh local tomatoes for our house-made Roasted Tomato Soup.  (Photograph by Alison V. Smith.)  

Specialty Foods Market

Our shop is filled with a wide assortment of carefully sourced specialty foods.  We carry staple items for the pantry and must-have ingredients that excite both home and professional cooks. 

Here is a partial list of what you will find:

We have a diverse selection of imported Olive Oils and Vinegars (White Wine, Balsamic and Cider) as well as a comprehensive selection of Pastas, Rice and Grains, such as, Papperdelle, Tagliatelle, Farfalle,  Red Rice, Forbidden Rice, Paella Rice, Carnaroli Rice, Farro, and Cous Cous.

We have Gluten free crackers and Gluten free Pasta, too!

 An array of Sweet and Savory Condiments:  

Jams (Strawberry, Fig, Apricot, and Raspberry), Pomegranate Molasses, Lavender Honey, Pure Cider Jelly, Mugolio (pine cone bud syrup), Quince Paste, Mint Jelly, Chutneys, Tapendades, Mustards (Pommery & Edmound Fallot), Melinda’s Ketchup, Red Boat Fish Sauce, Harissa, Sriracha Sauce, and Peruvian Chile Pastes.

For the Larder.  Ready to Serve and Eat:

Ortiz Tuna, Sardines and Anchovies packed in olive oil, Whitefish Salad, Fine English Crackers, Castleton Crackers from Vermont, Italian Panforte, Fig Cake, Fermin Chorizo, Spanish Quicos, Marcona Almonds, Turkish Antep Pistachio’s, House-made Spice Nuts, Organic Dried Pears, Olives (Alfonso, Arbeuena, Calabrese, Cerignola, Nicoise, Oil Cured, and Spicy Tunisian).  Marinated Artichokes, Morse’s Sour Mustard and Garlic Sour Pickles, Morse’s Sauerkraut, and Cornichon Pickles.

Staple items include: 

Fresh Organic Tide Mill Raw Milk and organic Greek Style Yogurt, Heiwa Tofu, Farm Fresh Eggs, Duck Eggs, Quail Eggs, Malden Salt, Fluer de Sel, Piment d’Espelette, and three liter tins of extra virgin olive oil ideal for cooking.  Herbal teas and freshly roasted house-blend coffee.  

For Dessert, or just a little something sweet we carry: 

A fine selection of Imported Chocolates, Taza Chocolate, French Butter Cookies and Carmel’s, French and Mexican Hot Chocolates, Confections, Chocolate Covered Ginger, Orange Peel, and Coco Dusted Almonds, Hard Candies, Liquorices, and more…

 

(Photograph by  Alison V. Smith.)  

(Photograph by Alison V. Smith.)  
Our shelves are well stocked.   (Photograph by  Alison V. Smith.)  

Our shelves are well stocked.  (Photograph by Alison V. Smith.)  
(Photograph by Megan Jones .)  

(Photograph by Megan Jones.)  
(Photograph by  Megan Jones.)  

(Photograph by Megan Jones.)  
(Photograph by  Alison V. Smith.)  

(Photograph by Alison V. Smith.)  
(Photograph by  Alison V. Smith.)  

(Photograph by Alison V. Smith.)  
Ortiz Tuna, sardines
Ortiz Tuna, sardines

Ortiz Tuna, sardines and anchovies.  (Photograph by Megan Jones.)  
(Photograph by  Alison V. Smith.)  

(Photograph by Alison V. Smith.)  
(Photograph by  Alison V. Smith.)  

(Photograph by Alison V. Smith.)  

Salumi & House-Made Charcuterie

Here is partial list of Charcuterie that we make in-house:

Chicken Liver Mousse, Country Pork Pate, Pork & Pistachio Pate, Liverwurst, Head Cheese, Duck Rillette, Pork Rillette, Porchetta di Testa, Duck Confit, & Smoked Duck Breast.  

In addition to our line of house-made Charcuterie, we offer a fine selection of imported salumi including Pio Tosini Prosciutto di Parma, Redondo Iglesias Spanish Serrano, Speck dell'Alto Adige.

Domestic Salami include: Columbus Sopressata, Rosette de Lyon and Genoa. Creminelli Calabrese and Varzi. Biellese Finochiona and Napolitana. New to our line up: A Small Good Salami and N’duja - made in Maine.

We slice to order just the amount you want and to the thickness you desire. You are always welcome to come in and ask for a sample.  It’s fun!  We enjoy recommending a selection of salumi or charcuterie that suits your tastes and needs.

We can help you pair any of these meats with the perfect cheese.

 

 

 

 

Sarah slicing to order.   (Photograph by  Alison V. Smith.)  

Sarah slicing to order.  (Photograph by Alison V. Smith.)  
Our Salumi Case.   (Photograph by  Alison V. Smith.)  

Our Salumi Case.  (Photograph by Alison V. Smith.)  

Fresh & Smoked Sausage

We take great care preparing our line of fresh & smoked sausages from choosing the right cuts of meat, to grinding, seasoning, mixing and stuffing.  

Fresh sausages: 

Sage Breakfast

Sweet Italian

Hot Italian 

Lamb Merguez

Wild Garlic

Romanian Beef

Mexican Chorizo

Smoked sausages:

Smoked Pork Kielbasa

Smoked Lamb & Beef Kielbasa 

Andouille

Thai Curry

Smoked Chorizo

Cooked Sausages:

Boudin Blanc

Veal Weisswurst

 

 

Fresh Sausages

Fresh Sausages
Fresh House-made Sausage.    (Photograph by  Alison V. Smith.)  

Fresh House-made Sausage.   (Photograph by Alison V. Smith.)  
Smoking Sausages

Smoking Sausages
Our fresh meat case filled with sausage.    (Photograph by  Alison V. Smith.)  

Our fresh meat case filled with sausage.   (Photograph by Alison V. Smith.)  
  (Photograph by  Alison V. Smith.)  

 (Photograph by Alison V. Smith.)  
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Lunch Specials

BAHN MI MONDAYS

Whats Banh Mi?  

The Banh Mi sandwich is a fusion of flavors and cultures that came about during the French Colonial period in Vietnam.  As the classic French baguette, pate and mayonnaise were introduced to the region they were paired with native flavors and ingredients.

On Monday's we bake fresh Vietnamese style baguette rolls (called Banh Mi). The roll is cut in half and features local farm fresh meat, such as, our house-made pate,  or Vietnamese style smoked pork, sausage, meatballs or beef. Then generously topped with fresh cucumber slices, cilantro, shredded pickled carrots and daikon, the roll is spread with just the right amount of mayo and Sriracha sauce. Ask for “spicy” and we will add sliced Serrano chiles. We also offer a vegetarian option using grilled locally produced organic and non-GMO tofu from Heiwa of Belfast, Maine. We recommend calling a head to place your order.

MUFFULETTA THURSDAYS

Pizza by the slice: Tuesday – Saturday

We offer fresh made pizza by the slice, using our house dough and a revolving selection of fresh and house-made toppings. 

 

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  (Photograph by  Alison V. Smith.)  

 (Photograph by Alison V. Smith.)  

Fresh & Seasonal

Each week we source farm fresh seasonal offerings, from Fine Line Farm Mesclun Mix, Miller Farm strawberries and corn to 3 Bug heirloom tomatoes to Hope Orchard Apples.    

 

 

 

 

Fresh local eggs from Golden Brook Farm, Camden, Maine. (Photograph by  Alison V. Smith.)  

Fresh local eggs from Golden Brook Farm, Camden, Maine.

(Photograph by Alison V. Smith.)  
Heirloom tomatoes from Golden Brook Farm, Camden, Maine. (Photograph by  Megan Jones.)  

Heirloom tomatoes from Golden Brook Farm, Camden, Maine.(Photograph by Megan Jones.)  
Freshly foraged Yellow Foot Chanterelles.  

Freshly foraged Yellow Foot Chanterelles.  
Fresh local Corn from Millers Farm.   (Photograph by  Alison V. Smith.)  

Fresh local Corn from Millers Farm.  (Photograph by Alison V. Smith.)  
Fresh local Flowers from Golden Brook Farm, Camden Maine.   (Photograph by  Alison V. Smith.)  

Fresh local Flowers from Golden Brook Farm, Camden Maine.  (Photograph by Alison V. Smith.)  
Fresh local greens from Ararat Farm in Linconville.   (Photograph by  Alison V. Smith.)  

Fresh local greens from Ararat Farm in Linconville.  (Photograph by Alison V. Smith.)  
Heirloom tomatoes from Golden Brook Farm, Camden, Maine. (Photograph by  Megan Jones.)  

Heirloom tomatoes from Golden Brook Farm, Camden, Maine.(Photograph by Megan Jones.)  
Organic Blueberries from Hope, Maine.    (Photograph by  Alison V. Smith.)  

Organic Blueberries from Hope, Maine.   (Photograph by Alison V. Smith.)  

Thanksgiving Orders

Special requests and pre-orders are the best way for us to ensure availability for the holidays.  Whether you need four loaves of bread, twenty-four dinner rolls, a special wheel of cheese,  or a Roast please give us a call or stop in.  We are here to make your life easy and delicious.    

 

 

 

 

 

 

 

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Gift Boxes & Gift Certificates

Our beautifully crafted slide top gift boxes are made right here in Maine with natural finished pine and are handsomely branded with our logo.

Because our Shop is filled with a wide assortment of delectable and carefully sourced items, together we can compose the perfect gift for anyone on your list that can suit any occasion. 

Gift Certificates:

Our letterpress gift certificates printed on card stock our always a delight to receive and redeem!

 

 

 

  (Photograph by  Alison V. Smith.)  

 (Photograph by Alison V. Smith.)  
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